Olive leaves are naturally generated as a by-product during olive harvesting and olive oil
production. Usually discarded with no specific use, they are a valuable source of bioactive …

Phenolic profiles, antioxidant, and antimicrobial activities of hydroethanolic olive leaf
extracts from six Mediterranean olive cultivars (Croatian: Lastovka, Levantinka, Oblica; …

Although olives leaves are currently considered a waste material from oil mills, they have
great potential to be transformed into by-products due to their high oleuropein content …

Olive leaf is a by-product rich in bioactive compounds, such as polyphenols and triterpenic
acids, with numerous biological activities for human health. Nowadays, the existence of dry …

Nowadays, olive leaf polyphenols have been at the center of scientific interest due to their
beneficial effects on human health. The most abundant polyphenol in olive leaves is …

Waste from the olive industry is a noticeable source of antioxidant compounds that can be
extracted and reused to produce raw materials related to the chemical, cosmetic, food and …

Olive leaves are a rich source of polyphenols that have beneficial antihypertensive,
hypocholesterolemic, cardioprotective, and anti-inflammatory effects. The aim of this study …

Edible berries such as the fruits of black chokeberry (Aronia melanocarpa (Michx.) Elliott)
and bilberry (Vaccinium myrtillus L.) are considered to be rich in phenolic compounds, which …

This study explores the potential of olive leaves, long integral to Mediterranean traditional
medicine, as a rich source of valuable compounds. The challenge lies in their considerable …

ABSTRACT Olea europaea L.(Oleaceae), is rich in phenolic content and has powerful
antioxidant and antidiabetic activity. However, there are no medicinal products prepared due …