Global climate changes cause extreme temperatures and a significant reduction in crop
production, leading to food insecurity worldwide. Temperature extremes (including both heat …

Melatonin is a natural, multifunctional, nontoxic, regulatory, and ubiquitous biomolecule,
having low molecular weight and pleiotropic effects in the plant kingdom. It is a recently …

Salinity is persistently a decisive feature confining agricultural sustainability and food
security in arid and semi-arid regions. Biochar (Bi) has been advocated as a means of …

Ascorbic acid, also known as vitamin C, is a vital antioxidant widely found in plants. Plant
fruits are rich in ascorbic acid and are the primary source of human intake of ascorbic acid …

Both jasmonic acid (JA) and melatonin (MT) have been demonstrated to play positive roles
in cold tolerance, however, whether and how they crosstalk in the cold responses in plants …

China has a large variety of edible mushrooms and ranks first in the world in terms of
production and variety. Nevertheless, due to their high moisture content and rapid …

Aluminum (Al) toxicity is a significant constraint on agricultural productivity worldwide.
Melatonin (MT) has been shown to alleviate Al toxicity in plants; however, the underlying …

Derived from tryptophan, melatonin (MT; N‐acetyl‐5‐methoxytryptamine) is a ubiquitous
indoleamine that is widely distributed in species ranging from microorganisms to mammals …

Guava fruit has a short postharvest shelf life at room temperature. Melatonin is widely used
for preservation of various postharvest fruit and vegetables. In this study, an optimal …

Melatonin, a multifunctional molecule that is present in all living organisms studied, is
synthesized in plant cells in several intercellular organelles including in the chloroplasts and …