Study On the Evolution of Micro-and Macroelements During the Winemaking Stages: The Importance of Copper and Iron Quantification
L NOROCEL, G Gheorghe - Food and Environment Safety Journal, 2017 - fia-old.usv.ro
Abstract Knowledge of the concentration of mineral elements from winemaking products,
particularly from the final product is important because of their influence on wine quality …
particularly from the final product is important because of their influence on wine quality …
Optimization and validation of a microwave digestion method for multi-element characterization of Romanian wines
FD Bora, I Dina, M Iliescu, G Zaldea… - Advances in Agriculture …, 2018 - search.proquest.com
An analytical method for determination of multi-element composition of Romanian wines
using microwave digestion for sample preparation and ICP-MS (inductively coupled plasma …
using microwave digestion for sample preparation and ICP-MS (inductively coupled plasma …