Since the beginning of the 21st century, interest in vegan diets has been rapidly increasing
in most countries. Misconceptions about vegan diets are widespread among the general …

The concern about sustainability is growing and the Mediterranean diet has been
extensively identified as a promising model, with benefits for human and environmental …

The term 'sustainable diets'(SDs) was first introduced in the scientific literature in 1986 and
later defined in detail by the Food and Agriculture Organization (FAO) as pertaining to those …

It is the position of Dietitians Australia that to promote human and planetary health, a food
system transformation is needed that enables the population to adopt healthy and …

The global adoption of predominantly plant-based, sustainable, healthy diets will help
reduce the risk of obesity-and malnutrition-related noncommunicable diseases while …

The concept of sustainable nutrition considers different fields: from human health to
environmental, economic and socio-cultural aspects. Currently, in Europe, the diets that …

Advancing sustainable diets for nutrition security and sustainable development necessitates
clear nutrition metrics for measuring nutritional quality of diets. Food composition, nutrient …

Introduction We sought to assess the Japanese diet by examining the current dietary intake
in Japan using the global reference diet from the EAT-Lancet Commission (Planetary Health …

The Mediterranean region is increasingly water scarce, with the food system being the
largest driver of water use. We calculate the water resources related to food consumption in …

Spain has been one of the European countries most affected by the pandemic caused by the
COVID-19 virus. On March 14, 2020, the government declared a state of alarm in the country …