In this review, the concept of phenolic antioxidants, mechanisms of action, and applications
have been reviewed. Phenolic compounds (PCs) acts as an antioxidant by reacting with a …

In recent years, the second-highest mortality rate of any cancer worldwide has been breast
cancer (BC), which is one of the three most common and deadly cancers among women …

Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxidative stress and …

Flavonoids represent an important group of bioactive compounds derived from plant-based
foods and beverages with known biological activity in cells. From the modulation of …

Naringenin (NRG) is a polyphenolic phytochemical belonging to the class of flavanones and
is widely distributed in citrus fruits and some other fruits such as bergamot, tomatoes, cocoa …

Green tea, the least processed tea product, is scientifically known for its rich antioxidant
content originating from polyphenols, especially catechins. The most potent green tea …

Background Nowadays, there is a growing trend in the consumption of bioactive food
ingredients and their use in the production of functional foods. Since these bioactive …

Inflammation is a natural protective mechanism that occurs when the body's tissue
homeostatic mechanisms are disrupted by biotic, physical, or chemical agents. The immune …

Polysaccharides are naturally occurring complex molecules with exceptional
physicochemical properties and bioactivities. They originate from plant, animal, and …

Cancer is a hard-to-treat disease with a high reoccurrence rate that affects health and lives
globally. The condition has a high occurrence rate and is the second leading cause of …