Simple Summary One of the greatest challenges to achieving a sustainable aquaculture is
finding alternatives to fishmeal as a primary protein source in aquafeeds. Insects represent …

Simple Summary This review article highlights the pivotal role of ruminant production in
global agriculture and the challenges posed by population growth. The focus on refining …

Synthetic plastic is used throughout daily life and industry, threatening organisms with
microplastic pollution. Polystyrene is a major plastic polymer and also widely found sources …

Pig gastrointestinal tracts harbor a heterogeneous and dynamic ecosystem populated with
trillions of microbes, enhancing the ability of the host to harvest energy from dietary …

The gastrointestinal microbiota of swine harbors an essential but often overlooked
component: the gut archaea. These enigmatic microorganisms play pivotal roles in swine …

Phenol and p-cresol, major odorous gases in swine farms, pose significant health risks and
require efficient elimination. This study screened biofilm-derived bacteria from a local swine …

Considering that pigs are naturally weaned between 12 and 18 weeks of age, the common
practice in the modern swine industry of weaning as early as between two and four weeks of …

There are a variety of microorganisms in the animal intestine, and it has been known that
they play important roles in the host such as suppression of potentially pathogenic …

With rapid advances in meat science in recent decades, changes in meat quality during the
pre-slaughter phase of muscle growth and the post-slaughter process from muscle to meat …

Simple Summary Postweaning diarrhea due to pathogenic Escherichia coli is a common
issue in swine production. Specific strains of Bacillus subtilis have been shown to reduce the …