Colorectal cancer (CRC) is the third most common cancer and the fourth most common
cause of cancer-related death. Most cases of CRC are detected in Western countries, with its …

Colorectal cancer (CRC) is the third most frequently detected type of cancer, and the second
most common cause of cancer-related mortality globally. The American Cancer Society …

Background: Alcohol is a risk factor for cancer of the oral cavity, pharynx, oesophagus,
colorectum, liver, larynx and female breast, whereas its impact on other cancers remains …

Alcohol drinking is an established risk factor for several malignancies, and it is a potentially
modifiable risk factor for cancer. The Cancer Prevention Committee of the American Society …

Survival from head and neck cancers (HNCs) of the lip, oral cavity, pharynx, and larynx has
increased by 10% over the past few decades. Little over half of patients who develop HNCs …

In this article, the incidence, mortality, and survival rates for colorectal cancer are reviewed,
with attention paid to regional variations and changes over time. A concise overview of …

Vitamins with antioxidant characteristics have been shown as potential chemopreventive
agents because of their roles in quenching free radicals and decreasing oxidative damage …

This year, more than 1 million Americans and more than 10 million people worldwide are
expected to be diagnosed with cancer, a disease commonly believed to be preventable …

Background There is convincing evidence that alcohol consumption increases the risk of
cancer of the colorectum, breast, larynx, liver, esophagus, oral cavity and pharynx. Most of …

Liver cirrhosis, the end-stage of every chronic liver disease, is not only the major risk factor
for the development of hepatocellular carcinoma but also a limiting factor for anticancer …