Background Single-cell protein (SCP) is an evolving biotechnological concept that can
potentially align protein production with the global sustainability commitment. Scope and …

Background Plant-based foods in recent times have received attention from
environmentalists due to their lower impacts on the environment. Additionally, they are found …

The potential environmental and nutritional benefits of plant-based dietary shifts require
thorough investigation to outline suitable routes to achieve these benefits. Whereas dietary …

Valorization of crude pea starch has become a key focus in the pea industry's sustainability
pursuit. This study aimed to explore the circularity potential of crude pea starch as a nutrient …

Over the last decade, poor diets and limited access to nutritious foods have been critical
drivers of micronutrient deficiency in human health. However, food fortification at an …

With escalating concerns over sustainability and public health, the integration of plant-based
options has the potential to advance the overall sustainability goals. This opinion paper …

Mung bean is a very important crop in Iran in both socio-economic and nutritional terms.
However, although discussions on food and food security increasingly include sustainability …

Over the last decade, several digital tools have been designed to provide consumers with
nutritional and environmental impact information about their food choices post-consumption …