Global warming and climate change adversely affect livestock and poultry production
sectors under tropical and subtropical conditions. Heat stress is amongst the most significant …

Heat stress is an important environmental determinant which adversely affects the
performance of poultry worldwide. The present communication reviews the impact of heat …

Simple Summary The poultry industry sustains severe economic loss under heat stress
conditions. Heat stress adversely affects the productivity, physiological status, and immunity …

Vitamin C, vitamin E, and alpha-lipoic acid (ALA) are potent nutritional antioxidants, which
are important for enhancing immunity. This study compared the effects of supplementation …

With the growing global demand for animal protein and rising temperatures caused by
climate change, heat stress (HS) is one of the main emerging environmental challenges for …

This study examined the effects of a dietary synbiotic supplement on the behavioral patterns
and growth performance of broiler chickens exposed to heat stress (HS). Three hundred …

Heat stress (HS) causes oxidative stress, which compromises broiler performance and meat
quality. The aim of this study was to determine whether dietary antioxidants could be used …

Physiological changes in animals exposed to elevated ambient temperature are
characterized by the redistribution of blood toward the periphery to dissipate heat, with a …

The aim of this study was to determine the impact of probiotic feeding and chronic heat
stress on meat quality, total lipid and phospholipid contents, lipid oxidation, antioxidant …

The ever-increasing demand for meat and egg has placed the poultry sector as a priority
farming avenue for both small-scale backyard farming by rural farmers and commercial …