Organic manure can be used as an alternative for chemical fertilizers in sustainable
agriculture. In addition, compared with sole cropping systems, intercropping is a promising …

Over the last few decades, the improvement of tomato aroma and flavour has gained
growing attention among breeders, agronomists and food technologists, as it is reputed as a …

Tomato (Solanum lycopersicum) is the most valuable fruit and horticultural crop species
worldwide. Compared with the fruits of their progenitors, those of modern tomato cultivars …

Lignans and norlignans constitute abundant classes of phenylpropanoids. Biosynthesis of
these compounds has received widespread interest, mainly because they have various …

The global flower industry thrives on novelty. Genetic engineering is providing a valuable
means of expanding the floriculture gene pool so promoting the generation of new …

Background Differences in floral traits, such as petal color, scent, morphology, or nectar
quality and quantity, can lead to specific interactions with pollinators and may thereby cause …

The present review aims to synthesize our present knowledge about the mechanisms
implied in the biosynthesis of volatile compounds in the ripe tomato fruit, which have a key …

The consumption of soy drink in Western countries is limited due to its green off-flavor.
Hence, fermentation of soy drink with Lycoperdon pyriforme to tailor the aroma has been …

Covering: up to 2008 This comprehensive review describes the current status and
knowledge of biochemical and molecular processes involved in allyl/propenyl phenol …

In order to evaluate the effectiveness of fennel/common bean/dragonhead intercropping and
humic acid application on common bean (Phaseolus vulgaris L.) seed yield and the quali …