In plants, benzoic acid (BA) is believed to be synthesized from Phe through shortening of the
propyl side chain by two carbons. It is hypothesized that this chain shortening occurs via …

Eugenol is a volatile phenylpropanoid that contributes to flower and ripe fruit scent. In ripe
strawberry (Fragaria× ananassa) fruit receptacles, eugenol is biosynthesized by eugenol …

In Petunia× hybrida cv 'Mitchell Diploid'(MD), floral volatile benzenoid/phenylpropanoid
(FVBP) biosynthesis is controlled spatially, developmentally, and daily at molecular …

Wine is a complex mixture where the flavour and aroma compounds have multiple origins.
The odour active components of wine can be traced to the direct contribution of compounds …

Essential oils are the main active components of many essential oil raw materials. This is the
most numerous group of medicinal raw materials, which has a big tradition and still a wide …

Decapod crustaceans (crabs, hermit crabs, lobsters, crayfish, shrimps, prawns) are sentient
beings, not only responding to noxious stimuli but also being capable of feeling pain …

The glandular trichome is an excellent model system for investigating plant metabolic
processes and their regulation within a single cell type. We utilized a proteomics‐based …

Phenylpropenes such as eugenol, chavicol, estragole, and anethole contribute to the flavor
and aroma of a number of important herbs and spices. They have been shown to function as …

Phenylpropanoid volatiles are responsible for the key tomato fruit (Solanum lycopersicum)
aroma attribute termed “smoky.” Release of these volatiles from their glycosylated …

Floral scent has an important role in the reproductive processes of many plants and a
considerable economic value in guaranteeing yield and quality of many crops. It also …