Epilepsy is a common central nervous system (CNS) disorder that affects 50 million people
worldwide. Patients with status epilepticus (SE) suffer from devastating comorbidities and a …

The fungal bioluminescence pathway can be reconstituted in other organisms allowing
luminescence imaging without exogenously supplied substrate. The pathway starts from …

Edible lotus (Nelumbo nucifera G.) is widely consumed in Asian countries and treated as a
functional food and traditional medicinal herb due to its abundant bioactive compounds …

Sweet cherries (Prunus avium L.) are popular fruits around the world with a high nutritional
value and abundant phenolic compounds. Phenolic compounds of cherries contribute to …

Oxidative stress is one of the major causes of skin aging. In this study, the shape memory
gels containing phytosomes were developed as a delivery system for Nicotiana tabacum …

Marine seaweeds have increased their interest among researchers worldwide due to their
beneficial health-promoting compounds such as phenolic compounds. Drying is one of the …

Tobacco cultivation and industrialization are characterized by the production of trillions of
pre-harvest and post-harvest waste biomasses each year with the resulting negative effects …

Accurate and rapid differentiation and authentication of agricultural products based on their
origin and quality are crucial to ensuring food safety and quality control. However, similar …

Growing concerns about energy security and environmental sustainability have fueled
demand for sustainable and renewable energy sources in recent years. Biodiesel, a …

The quality of fermented plant products is closely related to microbial metabolism. Here, the
associations of bacterial communities, metabolites, and functional genes were explored …