Background Edible crickets, as food and feed ingredients, have garnered significant
attention worldwide as potential solutions to address hunger, multifaceted health issues, and …

Refrigeration and freezing technologies are widely used to maintain the quality and safety of
food. However, some traditional methods often result in the loss of cellular structural …

Fruits and vegetables (F&V) are living tissues that continue to respire after picking, and while
this can be controlled by freezing, for the conservation of its components, maintaining its …

Due to their high water content, frozen mushrooms (Agaricus bisporus) were greatly affected
by ice crystal formation, which can lead to the destruction of tissue structure, serious …

A novel method, simultaneous dual-frequency ultrasound (SDU 20+ 25, 20+ 28, 20+ 40, 20+
50, 25+ 28, 25+ 40, 25+ 50, 28+ 40, 28+ 50 and 40+ 50 kHz) was proposed to enhance the …

With the development of economy, there's an unprecedented surge in food demand,
necessitating the development of innovative technologies to minimize alterations in food …

In this study, a cabin design was made for fast freezing in household refrigerators using
different fan types (radial fan velocity of 1100, 1500 and 1900 rpm) and axial (1350 rpm) and …

Recent studies suggest that nanocelluloses may help protect frozen foods' structure, thereby
preserving quality parameters during storage. This study examined the impact of …

Freezing time estimation is essential for quality assurance, process optimization, and
innovation in a variety of industries. The total freezing time is greatly influenced by the heat …

Food additives are not recently discovered, humans used food additives from ancient times.
These food additives enhance the color and taste of food but also, kill harmful pathogens …