Background The global biomass of edible jellyfish is expected to increase due to changing
climate conditions; thus, developing novel jellyfish collagen-based products is a potential …

The world's population growth and consequent increased demand for food, energy and
materials together with the decrease of some natural resources have highlighted the …

Cassiopea andromeda (Forsskål, 1775), commonly found across the Indo-Pacific Ocean, the
Red Sea, and now also in the warmest areas of the Mediterranean Sea, is a scyphozoan …

This study describes the set-up and optimization of a fermentation strategy applied to a
composite raw material containing jellyfish biomass as the principal ingredient. New …

The study of jellyfish blooms has gained attention in the recent decades because of the
importance of forecasting and anticipating them and avoiding their interference with human …

Marine invertebrates represent a vast, untapped source of bioactive compounds. Cnidarians
are represented by nearly 10,000 species that contain a complex mixture of venoms …

Introduction The up-side down jellyfish Cassiopea andromeda represents a yet untapped
marine species that could be targeted as a new source for functional ingredients, such as …

In this study, we investigated the potential in vitro anti-HSV-1 activities of the Cassiopea
andromeda jellyfish tentacle extract (TE) and its fractions, as well as computational work on …

Abstract Jellyfish (JF) mucin (precisely, a mucin-type glycoprotein named qniumucin: Q-
mucin) first discovered in JF is mainly composed of highly O-glycosylated domains, and its …

The wound-healing process is a significant area of interest in the medical field, and it is
influenced by both external and patient-specific factors. The aim of this review paper is to …