Comprehensive review of polycyclic aromatic hydrocarbons in water sources, their effects and treatments

A Mojiri, JL Zhou, A Ohashi, N Ozaki… - Science of the total …, 2019 - Elsevier
Polycyclic aromatic hydrocarbons (PAHs) are principally derived from the incomplete
combustion of fossil fuels. This study investigated the occurrence of PAHs in aquatic …

Human exposure to polycyclic aromatic hydrocarbons: Metabolomics perspective

P Gao, E da Silva, L Hou, ND Denslow, P Xiang… - Environment …, 2018 - Elsevier
Polycyclic aromatic hydrocarbons (PAHs) are organic contaminants exhibiting carcinogenic
toxicity. They are widespread in the environment, especially in urban areas. Humans are …

[HTML][HTML] Microbial degradation of naphthalene and substituted naphthalenes: metabolic diversity and genomic insight for bioremediation

B Mohapatra, PS Phale - Frontiers in Bioengineering and …, 2021 - frontiersin.org
Low molecular weight polycyclic aromatic hydrocarbons (PAHs) like naphthalene and
substituted naphthalenes (methylnaphthalene, naphthoic acids, 1-naphthyl N …

[HTML][HTML] Colon carcinogenesis: the interplay between diet and gut microbiota

YL Loke, MT Chew, YF Ngeow, WWD Lim… - Frontiers in cellular and …, 2020 - frontiersin.org
Colorectal cancer (CRC) incidence increases yearly, and is three to four times higher in
developed countries compared to developing countries. The well-known risk factors have …

Influences of polycyclic aromatic hydrocarbon on the epigenome toxicity and its applicability in human health risk assessment

DN Das, N Ravi - Environmental research, 2022 - Elsevier
The existence of polycyclic aromatic hydrocarbons (PAHs) in ambient air is an escalating
concern worldwide because of their ability to cause cancer and induce permanent changes …

[HTML][HTML] Tailored carbon materials (TCM) for enhancing photocatalytic degradation of polyaromatic hydrocarbons

A Singh, J Dhau, R Kumar, R Badru, P Singh… - Progress in Materials …, 2024 - Elsevier
This comprehensive review explores the potential of tailored carbon materials (TCM) for
efficient photocatalytic degradation of polyaromatic hydrocarbons (PAHs), which are …

[HTML][HTML] Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing

A Onopiuk, K Kołodziejczak, A Szpicer… - Trends in Food Science …, 2021 - Elsevier
Abstract Background Polycyclic aromatic hydrocarbons (PAHs) are organic food
contaminants of natural or anthropogenic origin, and are considered carcinogenic and …

A look beyond the priority: A systematic review of the genotoxic, mutagenic, and carcinogenic endpoints of non-priority PAHs

FC da Silva Junior, MBMC Felipe, DEF de Castro… - Environmental …, 2021 - Elsevier
Abstract Knowledge of the toxic potential of polycyclic aromatic hydrocarbons (PAHs) has
increased over time. Much of this knowledge is about the 16 United States-Environmental …

Environmental impact and human health effects of polycyclic aromatic hydrocarbons and remedial strategies: a detailed review

G Venkatraman, N Giribabu, PS Mohan, B Muttiah… - Chemosphere, 2024 - Elsevier
Abstract Polycyclic Aromatic Hydrocarbons (PAHs) profoundly impact public and
environmental health. Gaining a comprehensive understanding of their intricate functions …

Analytical chemistry, formation, mitigation, and risk assessment of polycyclic aromatic hydrocarbons: From food processing to in vivo metabolic transformation

Y Zhang, X Chen, Y Zhang - … in Food Science and Food Safety, 2021 - Wiley Online Library
Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous in the air, oils, water, and food
products we encounter every day. Among these exposures, food consumption is a major …