Garlic (Allium sativum L.) is one of the oldest plants cultivated for its dietary and medicinal
values. This incredible plant is endowed with various pharmacological attributes, such as …

The benefits of garlic to health have been proclaimed for centuries; however, only recently
have Allium sativum and its derivatives been proposed as promising candidates for …

Vegetables of the Allium genus, such as garlic (Allium sativum L.), onions, shallots, leaks,
and chives, have been used for many years for food consumption and for medicinal …

Phytochemicals have attracted attention in the oncological field because they are
biologically friendly and have relevant pharmacological activities. Thanks to the intense and …

Objectives. Functional components in alliums have long been maintained to play a key role
in modifying the major risk factors for chronic disease. To obtain a better understanding of …

Cancer is one of the leading causes of death and significantly burdens the healthcare
system. Due to its prevalence, there is undoubtedly an unmet need to discover novel …

Natural resources such as plants are an upright curing option in treating cancers and
reducing the side effects of current therapeutic modalities. Allium genus vegetables are of …

Vincristine (VCR) is a widely used chemotherapy drug that induced peripheral painful
neuropathy. Yet, it still lacks an ideal therapeutic strategy. The transient receptor potential …

Allium sativum (garlic) is widely known and is consumed as a natural prophylactic
worldwide. It produces more than 200 identified chemical compounds, with more than 20 …

Gynecological cancer confers an enormous burden among women worldwide.
Accumulating evidence points to the role of phytochemicals in preventing cervical …