Growing fruit and vegetable processing industries generates a huge amount of by-products
in the form of seed, skin, pomace, and rind containing a substantial quantity of bioactive …

Agri-food industries generate enormous amounts of fruit and vegetable processing wastes,
which opens up an important research area aimed towards minimizing and managing them …

According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits
and 25% of all vegetables are wasted at the base of the food production chain. The …

Food waste presents a continuous challenge for the food industry, leading to environmental
pollution and economic issues. A substantial amount of waste, including by-products from …

Ultrasonic processing has a great potential to transform waste from the food and agriculture
industry into value-added products. In this review article, we discuss the use of ultrasound …

Plant food wastes generated through the food chain have attracted increasing attention over
the last few years not only due to critical environmental and economic issues but also as an …

A high glycaemic index diet would cause a rapid increase in blood sugar levels and lead to
chronic metabolic disorders. In this study, wheat bread enriched with mushroom (Pleurotus …

Musa spp.(banana) is consumed globally as a healthy fruit and improves the immune
system. Banana blossoms are a by-product of banana harvesting rich in active substances …

The non-conventional sources of dietary fiber such as fruit by-products have recently gained
attention due to its well-known functional and physiological properties. Green extraction …

Onions have a high moisture content, which makes them more susceptible to microbial
growth. Drying is one of the postharvest preservation methods applied to decrease onion …