The therapeutic potential of the tocotrienol group stems from its nutraceutical properties as a
dietary supplement. It is largely considered to be safe when consumed at low doses for …

Sea buckthorn (Hippophae rhamnoides L.) is a flowering shrub, and its berries have been
utilized for decades as a raw ingredient in cuisines and herbal remedies. This evidence …

Sea buckthorn is a plant with similarities to both food and medicine, possessing abundant
flavonoids. However, the metabolic mechanism of flavonoid synthesis in sea buckthorn is …

The aim of this study was to investigate the content of phenolics, free amino acids,
tocopherols, tocotrienols and in vitro biological activities (α-amylase, α-glucosidase, and …

The bioactivity of carotenoids and tocols is limited by their instability, hydrophobicity, and low
bioavailability. Hence, the study aimed to design microspheres from sea buckthorn juice by …

Fruit matrix modification caused by processing determines the reactivity of bioactives. In line
with a new trend in foods development and nutrition, the study endeavored to recognize …

Alpha-linolenic acid (ALA) is abundant in plants and essential in human diet. Due to the
occurrence of skipped diene in the structure, it can steadily become oxidized non …

Sea buckthorn pomace is a by-product of juice production, which is still rich in bioactive
compounds. After drying, the pomace can be effectively used as a valuable addition to …

Bacillus subtilis has been extensively studied for its ability to inhibit the growth of harmful
microorganisms and its high protease activity. In this study, Bacillus subtilis was used to …

The fruit juice industry generates a significant amount of waste, with a strong impact on the
environment and the economy. Therefore, researchers have been focusing on the …