Glycosylation is one of the most prevalent posttranslational modifications that profoundly
affects the structure and functions of proteins in a wide variety of biological recognition …

Non-digestible oligosaccharides (NDOs) are low molecular weight carbohydrates of
intermediate in nature between simple sugars and polysaccharides. They can be obtained …

Plants show complex adaptations to freezing that prevent cell damage caused by cellular
dehydration. Lipid remodeling of cell membranes during dehydration is one critical …

From reviews to the first edtion:" Bornscheuer and Kazlauskas have set out, and succeeded,
in producing a definitive manual on hydrolytic enzymes (especially lipases, esterases, and …

Introductory courses in biochemistry teach that enzymes are specific for their substrates and
the reactions they catalyze. Enzymes diverging from this statement are sometimes called …

1.1 Aims This review updates our original review on the synthesis of glycoproteins.(1) Its
aims, therefore, are 2-fold: to highlight, first, key developments since 2002 and, second …

Providing comprehensive coverage of the biological activities and industrial applications of
Chitin, Chitosan, oligosaccharides, and their derivatives, this book presents a balance of …

The search for functional foods or functional food ingredients, ie foods or food ingredients
that can enhance health, is beyond any doubt one of the leading trends in today's food …

Human milk oligosaccharides (HMO) are almost unique constituents of breast milk and are
not found in appreciable amounts in cow milk. Due to several positive aspects of HMO for …

Aims This review is intended to update our previous discussion on the chemoenzymatic
synthesis of carbohydrates and glycoconjugates,(1) with new emphasis placed on …