Background: Sufficient intake of fruits and vegetables has been associated with a reduced
risk of chronic diseases and body weight management but the exact mechanism is …

ObjectiveThe present study sought to identify both the ingredients for success and the
potential impediments to social marketing effectiveness for healthy eating behaviour …

Poor food literacy behaviours may contribute to food insecurity in developed countries. The
aim of this research was to describe the apparent prevalence of food insecurity in adults at …

Health-promoting effects of the Mediterranean diet have been in focus for decades, whereas
less interest has been given to existing healthy dietary habits within other Western cultures …

Purpose Dietary behaviours may be influenced by perceptions of barriers to healthy eating.
Using data from a large cross-European study (N= 5900), we explored associations …

ObjectiveThe aim of the present study was to investigate whether fruit and vegetables
should be treated as separate groups in health promotion programmes by examining …

Background: Fiscal strategies are increasingly considered upstream nutrition promotion
measures. However, few trials have investigated the effectiveness or cost effectiveness of …

Nutrition education programs aim to improve food literacy domains covering the planning
and management, selection, preparation and cooking and eating of healthy food. Reviews …

Despite the growing body of evidence demonstrating the positive health effects of the
Mediterranean diet, it is not routinely recommended in practice and adherence is low in the …

Understanding the relationship between fruit and vegetable knowledge (FVK) and fruit and
vegetable intake (FVI) is an important consideration for improved public health and …