Soil salinization poses a critical problem, adversely affecting plant development and
sustainable agriculture. Plants can produce soil legacy effects through interactions with the …

The scarcity of freshwater, the increasing use of brackish water (B) for irrigation, and the
judicious application of organic fertilizers have significant research and practical value for …

The increasing global population and climate change threaten food security, with the need
for sustenance expected to rise by 85% by 2050. Rice, a crucial staple food for over 50% of …

Globally, salinity is an important abiotic stress in agriculture. It induced oxidative stress and
nutritional imbalance in plants, resulting in poor crop productivity. Applying silicon (Si) can …

Simple Summary Differences in the responses of early-stage offspring seeds from different
habitats to salt are unclear. We evaluated the salt tolerance of Glycyrrhiza uralensis Fisch …

Salinity stress ranks among the most prevalent stress globally, contributing to soil
deterioration. Its negative impacts on crop productivity stem from mechanisms such as …

Salinity, one of the major abiotic stresses in plants, significantly hampers germination,
photosynthesis, biomass production, nutrient balance, and yield of staple crops. To mitigate …

Water and soil salinity continuously rises due to climate change and irrigation with reused
waters. Guayule (Parthenium argentatum A. Gray) is a desert perennial shrub native to …

Negative effects of salt stress may be counteracted by adequate management of sulfated
nutrition. Herein, we applied 3.50, 4.25, and 5.00 mM SO42− in a nutrient solution to …

This research investigates the enhancement of barley's resistance to salt stress by
integrating nanoparticles and employing a nanostructured Co3O4 sensor for the …