Lactiplantibacillus plantarum is a lactic acid bacterium often isolated from a wide variety of
niches. Its ubiquity can be explained by a large, flexible genome that helps it adapt to …

The health benefits associated with probiotics have increased their application in
pharmaceutical formulations and functional food development. High production of probiotic …

Tomato pomace is a waste from the tomato processing industry, for which there are few
solutions to upcycle it. The tomato pomace thermochemical liquefaction was modelated …

The composition of medium components is crucial for achieving the best performance of
synthetic construction in genetically engineered cells. Which and how medium components …

The selection of probiotic bacteria based on their beneficial characteristics does not
necessarily mean they can be later scaled up and used for technological applications and …

This study assessed the effects of Enterococcus faecalis (E. faecalis) in combination with
protease on fermentation characteristics and microbial communities during ensiling and …

A mixed natural preservative composed of ε-polylysine (ε-PL), chestnut 70% ethanol extract
(NE), and cinnamon hydrothermal extract (CW), was investigated for the reduction of …

This study delved into the feasibility of fermenting Rosa roxburghii Tratt and coix seed
beverage (RRTCSB) using dual-strain fermentation. The impact of Trametes versicolor and …

The objective of this study is to explore the probiotic properties and optimal growth
conditions of Lactiplantibacillus plantarum BG24. L. plantarum BG24 exhibited a remarkable …

Luria–Bertani broth (LB) culture medium is a commonly used bacterial culture medium in the
laboratory. The nutrient composition, concentration, and culture conditions of LB medium …