Importance In the United States, acute pancreatitis is one of the leading causes of hospital
admission from gastrointestinal diseases, with approximately 300 000 emergency …

Background & aims Malnutrition has been recognized as a major risk factor for adverse
postoperative outcomes. The ESPEN Symposium on perioperative nutrition was held in …

Introduction Pancreatic exocrine insufficiency is a finding in many conditions, predominantly
affecting those with chronic pancreatitis, pancreatic cancer and acute necrotising …

Parenteral nutrition (PN) is a life-saving intervention for patients where oral or enteral
nutrition (EN) cannot be achieved or is not acceptable. The essential components of PN are …

Severe acute pancreatitis (SAP) leads to numerous inflammatory and nutritional
disturbances. All SAP patients are at a high nutritional risk. It has been proven that proper …

Background Patients with chronic gastrointestinal (GI) disease such as inflammatory bowel
disease (IBD), irritable bowel syndrome (IBS), celiac disease, gastroesophageal reflux …

This review summarizes the main pancreatic diseases from a nutritional approach. Nutrition
is a cornerstone of pancreatic disease and is sometimes undervalued. An early identification …

Diese Leitlinie umfasst erstmals die akute wie auch die chronische Pankreatitis, um so
Übergänge der beiden ehemals getrennt wahrgenommenen Krankheitsbilder gemäß einem …

Background Patients with chronic gastrointestinal (GI) disease such as inflammatory bowel
disease (IBD), irritable bowel syndrome (IBS), celiac disease, gastroesophageal reflux …

Pancreatic fluid collections (PFCs) commonly develop as complications of acute pancreatitis
and ductal disruption due to chronic pancreatitis. In the revised Atlanta classification, PFCs …