The present study was conducted to analyze the erosive potential of the ever-increasing
consumption of carbonated drinks on the dental surface. To identify relevant studies, a …

Nowadays, many people are struggling with obesity, type 2 diabetes, and atherosclerosis,
which are called the scourge of the 21st century. These illnesses coexist in metabolic …

Dandelion (Taraxacum genus) is a perennial herb belonging to the Asteraceae family. As a
well-known and extensively studied genus, dandelion comprises numerous species. Some …

Eating habits are changing over time and new innovative nutrient-rich foods will play a great
role in the future. Awareness of the importance of a healthy diet is growing, so consumers …

Abstract Ethnopharmacological relevance Taraxacum coreanum Nakai (TC) is a dandelion
native to Korea that has long been used as a medicinal herb with antioxidant and anti …

Plants of the Asteraceae family have been used in traditional medicine for thousands of
years. Now, forgotten for some time, they are gaining popularity again. The aim of this study …

The present research investigated the in vivo anti-inflammatory and cardioprotective
activities, as well as the antioxidant potential of Taraxacum officinale tincture (TOT), in …

Abstract 'Weeds from the yard'is a seasonal dish that has recently been introduced to the
menu at Worton Kitchen Garden (WKG), an organic kitchen garden situated on the outskirts …

Taraxacum species are utilized as traditional herbal medicine or as industrial crops to
producing natural rubber. However, the classification of Taraxacum species has long been a …

The aim of this study is to optimize the extraction process and investigate the impact of in
vitro gastrointestinal digestion on phenolic compounds, including total polyphenols …