Flavonoids are phytochemical compounds present in many plants, fruits, vegetables, and
leaves, with potential applications in medicinal chemistry. Flavonoids possess a number of …

Growing evidence support association between polyphenol intake and reduced risk for
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …

Doxorubicin is a widely used and promising anticancer drug; however, a severe dose-
dependent cardiotoxicity hampers its therapeutic value. Doxorubicin may cause acute and …

Phenolic compounds are ubiquitous in plant-based foods. High dietary intake of fruits,
vegetables and cereals are related to a decreased rate in chronic diseases. Phenolic …

Nowadays dietary flavonoids attract much attention in the prevention of chronic diseases.
Epidemiological and intervention studies strongly suggest that flavonoid intake has …

Reggio Calabria province (South Italy) is known for being almost the only area of cultivation
of the bergamot fruit, grown principally for its essential oil, but today much studied for the …

A rapid and high-throughput micro-solid phase extraction (μ-SPE) method coupled with ultra-
high-performance liquid chromatography-quadrupole time-of-flight mass spectrometry …

The Brazilian biodiversity is one of the largest in the world, with about 41 000 species
cataloged within two global biodiversity hotspots: Atlantic Forest and Cerrado, the Brazilian …

Uric acid (UA) is produced in the liver and excreted through the kidneys and intestines. If UA
is overproduced or its excretion reduces, the concentration of UA increases, leading to …

Abstract Metabolic Syndrome (MetS) is a complex condition associated with cardiovascular
risk factors and diabetes. The weight gain, especially the accumulation of central adipose …