Abstract Background Tartrazine (Yellow 5 or E102) is a synthetic food dye able to modify
perception and behavior, causing agitation, confusion, rhinitis and can produce hyperactivity …

Sunset Yellow, a synthetic orange azo food dye was examined in this study for its impact on
the Wistar rat brain sub-regions. The dye was administered orally to weanling rats at the …

Endocrine disrupters (EDCs) are naturally occurring or man-made substances that either
mimic or obstruct the functions of oestrogens and androgens, thyroid hormones, as well as …

Incorporation of the coloring agent, tartrazine and curcumin affects healthy physiological
system leading to changes in hematology, biochemistry and enzymatic activity …

Tartrazine (E102) is a synthetic food coloring, which belongs to the class of mono azo dyes
and is known to cause numerous health problems. The current research aimed to evaluate …

The toxicological aspects of tartrazine yellow dye for human health are relatively well
studied, but for aquatic environments, little is known. In order to understand whether the …

Constituents of garlic oil are reported to possess immunomodulatory, antioxidant, and
anticancer effects. Use of tartrazine as a food colouring-compound is associated with …

This study aimed to synthesize Bi2Fe4O9 and apply it to the degradation of tartrazine yellow
dye. Bi2Fe4O9 was synthesized using the solid-state reaction and the Pechini method. The …

There are various undesirable products generated from endogenous aerobic metabolism
such as reactive oxygen species (ROS). Physiological and biochemical lesions are caused …

Effects of prickly pear powder and extract on biological and biochemical changes of
toxicated rats by tartrazine were investigated. Thirty male albino rats were used and divided …