The micronutrient iron (Fe) is not only essential for plant survival and proliferation but also
crucial for healthy human growth and development. Rice and wheat are the two leading …

Biotechnology is a wide-ranging science that uses modern technologies to construct
biological processes, organisms, cells or cellular components. The clinical new instruments …

Bioprospecting is the investigation of biodiversity to search new resources of commercial
value. The bioprospecting program includes scientific and economic activities that explore …

Biofortification is a revolutionary technique for improving plant nutrition and alleviating
human micronutrient deficiency. Fertilizers can help increase crop yield and growth, but …

Biofortification of crops to enhance provitamin A carotenoids is a strategy to increase the
intake where vitamin A deficiency presents a widespread problem. Heat, light, and oxygen …

Iron is a well-known metal. Used by humankind since ancient times in many different ways,
this element is present in all living organisms, where, unfortunately, it represents a two-way …

This study delves into the comprehensive overview of different agronomic and genetic
approaches of wheat biofortification to combat iron and zinc deficiency. Secondary source of …

Biofortification is the process of improving the bioavailability of essential nutrients in food
crops either through conventional breeding or modern biotechnology techniques. Rice is …

Zinc deficiency is among the leading risks to human health in sub-Saharan Africa, its
adverse exposure leads to diarrhea, pneumonia, and malaria. Furthermore, it is the leading …

BACKGROUND Iron is one of the nutrients that is essential for the human body. Despite the
abundance of iron on earth, about two billion people worldwide are affected by iron …