The plant-Trichoderma-pathogen triangle is a complicated web of numerous processes.
Trichoderma spp. are avirulent opportunistic plant symbionts. In addition to being successful …

The soil holds twice as much carbon as does the atmosphere, and most soil carbon is
derived from recent photosynthesis that takes carbon into root structures and further into …

Symbiotic plant-fungi interaction is a promising approach to alleviate salt stress in plants.
Moreover, endophytic fungi are well known to promote the growth of various crop plants …

Approximately two-thirds of the cultivated soil in China is Selenium (Se)-deficient, which
often results in a lack of Se in the human population of this region. Therefore, developing an …

Purple non‐sulphur bacteria (PNSB) are phototrophic microorganisms, which increasingly
gain attention in plant production due to their ability to produce and accumulate high‐value …

World population of 9.1 billion people in 2050 would require raising of overall food
production by some 70%(FAO, 2009). The substantial increase in food grain production over …

Given the challenges presented by climate change, water shortages, and land degradation,
sustainable agriculture approaches that increase farming systems' yield and resilience are …

Trichoderma spp., a known beneficial fungus is reported to have several mechanisms to
enhance plant growth. In this study, the effectiveness of seven isolates of Trichoderma spp …

Agroecology potentially offers a sustainable path to agricultural development as it integrates
ecological principles and social and economic concerns into agri-food systems. While many …

Root system is a vital part of plant and regulates many aspects of shoot growth and
development. This paper reviews how some traits of root morphology and physiology are …