Gut-microbial butyrate is a short-chain fatty acid (SCFA) of significant physiological
importance than the other major SCFAs (acetate and propionate). Most butyrate producers …

The gastrointestinal (GI) system contains many different types of immune cells, making it a
key immune organ system in the human body. In the last decade, our knowledge has …

Scope Butyrate (B) is a short‐chain fatty acid produced by dietary fiber, known to inhibit
histone deacetylases (HDACs) and possess cancer‐preventive/anticancer effects. However …

Objective Colorectal cancer (CRC) is the third most diagnosed cancer, and requires surgical
resection and reconnection, or anastomosis, of the remaining bowel to re-establish intestinal …

Postbiotics have recently emerged as critical effectors of the activity of probiotics and,
because of their safety profile, they are considered potential therapeutics for the treatment of …

Knowledge regarding the influence of the microbial community in cancer promotion or
protection has expanded even more through the study of bacterial metabolic products and …

Continuous advances in prehabilitation research over the past several decades have
clarified its role in improving preoperative risk factors, yet the evidence demonstrating …

Colorectal cancer is the second leading cause of cancer-related mortality worldwide.
Numerous pathophysiological mechanisms, such as abnormal cell proliferation, cell …

Every individual harbours a complex, diverse and mutualistic microbial flora in their intestine
and over the time it became an integral part of the body, affecting a plethora of activities of …

OBJECTIVE: Short-chain fatty acids (SCFAs) are microbial derived metabolites, which have
multiple beneficial properties. The amount of SCFAs depends on several factors, such as …