High producing dairy cows generally receive in the diet up to 5–6% of fat. This is a relatively
low amount of fat in the diet compared to diets in monogastrics; however, dietary fat is …

The transition period of dairy cattle is characterized by a number of metabolic, endocrine,
physiologic, and immune adaptations, including the occurrence of negative energy balance …

Mammals can synthesize all of the fatty acids (FA) necessary for proper health and
functioning with the exception of FA in the n-3 (omega-3) and n-6 (omega-6) families of …

The nutritional diversity of resources can affect the adaptive evolution of consumer
metabolism and consumer diversification. The omega‐3 long‐chain polyunsaturated fatty …

Simple Summary Reproductive efficiency is critical for profitability of dairy operations. The
first part of this manuscript discusses the key physiology of dairy cows and how to practically …

This review focuses on the paracrine and endocrine actions of interferon tau (IFNT) during
pregnancy recognition and establishment in ruminants. Pregnancy recognition involves the …

Fatty acids are not only widely known as energy sources, but also play important roles in
many metabolic pathways. The significance of fatty acids in modulating the reproductive …

The objective of this study was to detect the influence of dietary Schizochytrium microalgae
on milk composition, milk fatty acids, and milk sn-2 fatty acids in goat's milk. Firstly, we could …

The aim of this study was to investigate the effect of dietary supplementation with the
docosahexaenoic acid (DHA)‐rich microalgae, Aurantiochytrium limacinum (AURA), on a …

Throughout the estrous cycle the mammalian endometrium undergoes morphological and
functional changes that are essential for the establishment of pregnancy and proper ovarian …