Monoterpenes confer typical floral notes to “Muscat” grapevine varieties and, to a lesser
extent, to other aromatic non-Muscat varieties. Previous studies have led to the identification …

Wine grape production is challenged by forecasted increases in air temperature and
droughts due to climate change and photoselective overhead shade films are promising …

Health-promoting compounds in wine and wine-related products are important due to their
potential benefits to human health. Through an extensive literature review, this study …

The grapevine (Vitis vinifera L.) berry coloring mechanism in response to seasonal rain
during grape ripening remains poorly understood. Therefore, anthocyanin biosynthesis …

The Theobroma cacao presents a wide diversity in pod color among different cultivars.
Although flavonoid biosynthesis has been studied in many plants, molecular mechanisms …

Even though it is one of the oldest perennial domesticated fruit crops in the world, grapevine
(Vitis vinifera L.) cultivation today is the result of both conventional breeding practices (ie …

There is much variation in the distributions of secondary metabolites, such as flavonoids,
among plant tissues. The flavonoids in Chinese jujube (Ziziphus jujuba Mill.) and sour …

Plastidial isoprenoids, such as carotenoids and tocopherols, are important anti-oxidant
metabolites synthesized in plastids from precursors generated by the methylerythritol 4 …

Loblolly pine (Pinus taeda L.) is an important tree for afforestation with substantial economic
and ecological value. Many metabolites with pharmacological activities are present in the …

A double cropping system has been commercially adopted in southern China, where there
is abundant sunshine and heat resources. In this viticulture system, the first growing season …