There is an urgent need to move toward more sustainable diets. Although this will require
radical and systemic changes across food systems, altering consumer ideologies and …

Precision Nutrition (PN) is an approach to developing comprehensive and dynamic
nutritional recommendations based on individual variables, including genetics, microbiome …

Four years after the EAT-Lancet landmark report, worldwide movements call for action to
reorient food systems to healthy diets that respect planetary boundaries. Since dietary habits …

Improvements to enhanced recovery pathways in orthopedic surgery are reducing the time
that patients spend in the hospital, giving an increasingly vital role to prehabilitation and/or …

Background: Food-based dietary guidelines (FBDG) are a key public health tool, providing
evidence-based recommendations for a healthy and more environmentally sustainable diet …

Purpose To assess the relationship of early pregnancy maternal diet quality (DQ) with
maternal plasma lipids and indicators of cardiometabolic health, including blood pressure …

Poor nutrition and poverty are prevalent in low-and middle-income countries (LMIC), and
consumption of animal source foods (ASF), rich in high-quality calories and micronutrients …

The childhood years represent a period of increased nutrient requirements during which a
balanced diet is important to ensure optimal growth and development. The aim of this study …

Food insecurity affects an estimated 691–783 million people globally and is
disproportionately high in Africa and Asia and arising from poverty, armed conflict, and …

Abstract Background Dietary Guidelines for Saudis are offered and promoted in two forms:
the Healthy Food Palm and the Saudi Healthy Plate. However, public awareness …