In order to identify the chemical constituents of vegetal material it is important that an efficient
extraction procedure is followed which provides both an efficient extraction and also limits …

Abstract 110 kinds of traditional Chinese medicines can be used for medicine and food from
Chinese pharmacopoeia in 2021. With the deepening of research in recent years, medicinal …

Abstract Jujube (Ziziphus Jujuba Mill.) has been eaten as a fruit and nutraceutical food in
China for thousands of years. Recent phytochemical and pharmacological studies have …

Ultrasonic technology was applied for polysaccharides extraction from the dried longan pulp
and response surface methodology (RSM) was used to optimize the effects of processing …

Zizylphus vulgaris has nearly four thousand years of planting and eating history. Zizylphus
vulgaris polysaccharide is a kind of complex heteropolysaccharide. Modern …

Increasing consumer awareness regarding the health benefits of different nutrients in food
have led to the requirement of assessing the effect of food processing approaches on the …

Recently, renewed interest has grown in the use of ultrasonic-assisted extraction as an
alternative approach to the traditional extraction methods. In this study, this novel extraction …

Purple glutinous rice bran (Kum Doi Saket rice (KUM)) contains high content of edible
polysaccharides and anthocyanins and has an excellent antioxidant activity. This research …

Oxidative stress has been increasingly recognized as a major contributing factor in a variety
of human diseases, from inflammation to cancer. Although certain parts of signaling …

Extraction conditions for maximum values of yield, viscosity and minimum protein content of
hydrocolloid extract from Lepidium sativum seed were investigated using response surface …