There is increasing demand of natural food preservative in food manufacturing industry as it
is the key to meet consumers' preferences towards healthier food choice. Plant is one of the …

Abstract Ziziphus Jujuba Mill. and its varieties belong to Zizyphus genus (Rhamniaceae
family), all of them are perennial woody plant mainly originated and produced in China, and …

An ultrasonic-assisted procedure for the extraction of polysaccharides from the fruiting body
of Hohenbuehelia serotina was investigated using response surface methodology. The …

This research was conducted to classify different types of cheeses using an electronic nose
(e-nose). The experiments were accomplished in three storage periods such as on days 1 …

The aim of this study was to optimize extraction conditions for jujube pulp and seed in order
to obtain maximum active ingredient yield and antioxidant activity, as well as to prepare …

Response surface methodology was employed to optimise the ultrasonic-assisted extraction
of protein from brewer's spent grain. Three variables, namely the extraction time (min) …

The extraction process, purification and characterization analyses of polysaccharides (LZJP)
in Ziziphus jujuba planted in Linze County, Gansu Province were investigated, respectively …

One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit
products with good sensory quality, long shelf life, and high nutritional value. To meet these …

Ultrasonic assisted alkaline extraction of protein from banana flower was optimized using
response surface methodology. The extracted proteins were characterized by Fourier …

Three levels of three ultrasonic independent variables were optimized to obtain the
maximum yield of water-soluble polysaccharides (PS) extracted from Ganoderma lucidum …