Tea, leaf, or bud from the plant Camellia sinensis, make up some of the beverages popularly
consumed in different parts of the world as green tea, oolong tea, or black tea. More …

The prevalence of obesity has steadily increased over the past three decades both in the
United States and worldwide. Recent studies have shown the role of dietary polyphenols in …

Tea, a popular beverage made from leaves of the plant Camellia sinensis, has been shown
to reduce body weight, alleviate metabolic syndrome, and prevent diabetes and …

The epidemic of obesity is a major challenge for health policymakers due to its far-reaching
effects on population health and potentially overwhelming financial burden on healthcare …

Bone marrow mesenchymal stem/stromal cells (BMSCs), which are known as multipotent
cells, are widely used in the treatment of various diseases via their self-renewable …

Highlights•The article reviews the current knowledge of functional foods to fight CVD•The
foods that help manage obesity or dyslipidemia and modes of action.•The various foods that …

Gut-derived endotoxin translocation provokes obesity by inducing TLR4/NFκB inflammation.
We hypothesized that catechin-rich green tea extract (GTE) would protect against obesity …

Ethnopharmacological relevance A wealth of information is emerging about the impact of gut
microbiota on human health and diseases such as cardiovascular diseases, obesity and …

Many researchers have reported that obesity is a major risk factor for diabetes,
cardiovascular diseases, several forms of cancer (such as breast, colon and prostate) …

Aims Green tea extract (GTE) can exert antiobesity and anti‐inflammatory effects. Our study
determined whether the benefits of GTE are summative with exercise‐induced changes in …