Quercetin is a natural flavonoid widely found in natural fruits and vegetables. Recent studies
have shown that quercetin mediates multiple beneficial effects in a variety of organ damage …

Diabetes mellitus is a metabolic disorder characterized by hyperglycemia caused by β‐cells
destruction and/or insulin resistance. Okara, a byproduct of soybean, contains high amount …

Quinoa is known to be a rich source of nutrients and bioactive components. Quinoa bran,
used mainly as animal feed in processing by-products, is also a potential source of bioactive …

Many health problems including chronic diseases are closely associated with oxidative
stress and inflammation. Tea has abundant phenolic compounds with various health …

Camellia oleifera oil is a pure and natural high-grade oil prevalent in South China. Camellia
oleifera oil is known for its richness in unsaturated fatty acids and high nutritional value …

The aim of this study was to investigate the potential drug-drug interactions (DDIs) between
ticagrelor and other drugs as well as their underlying mechanisms. Rat liver microsome …

Epithelial mesenchymal transition (EMT) is a critical process implicated in the pathogenesis
of retinal fibrosis and the exacerbation of diabetic retinopathy (DR) within retinal pigment …

Objectives Flavonoids are of particular interest for their antioxidant property and anti-
inflammatory, and a therapeutic potential for age-related diseases has been suggested …

Palm sugar is the resulting liquid from flower tree sugar palm (Arenga pinnata Merr.) through
a thickening process. One of Content main are Flavonoids as antioxidant. Research …

To understand the metabolism of xanthohumol in humans, the quantification of six
prenylated flavonoids in beer and herbal infusions was performed using stable isotope …