Ozone (O3) levels on Earth are increasing because of anthropogenic activities and natural
processes. Ozone enters plants through the leaves, leading to the overgeneration of reactive …

Increased heat stress is a common feature of global climate change and can cause adverse
impacts on crops from germination through maturation and harvest. This review focuses on …

Surface ozone pollution is a significant environmental problem. In addition to the control of
ozone precursors, direct catalytic decomposition of ozone is an effective control method with …

Cedrus deodara is the central conifer plant affected by ozone and nitrogen pollutants among
forest species worldwide. The growth of C. deodara depends upon the ectomycorrhizal …

Climate change, driven by human activities and natural processes, has led to critical
alterations in varying patterns during cropping seasons and is a vital threat to global food …

Ozone (O3) pollution poses a significant threat to global crop productivity, particularly for
wheat, one of the most important staple foods. While bread wheat (Triticum aestivum) is …

Global climate change presents a significant threat to food security. Analyzing the effects of
elevated ozone (O3) concentration on photosynthetic fluorescence characteristics and yield …

Ozone ($\textrm {O} _3 $) is important for the survival of life on Earth because it shields the
surface from ionising ultraviolet (UV) radiation. However, the existence of $\textrm {O} _3 $ in …

Rapid urban development and population outbursts in India have led to a tremendous
increase in pollutant emissions and their transboundary dispersion. Hence, the increase in …

The response of organisms to high and low temperatures field of study has very solid
knowledge based on short-term lab and field experiments. Many laboratory experiments …