Nitrogen is the most limiting nutrient for crop production in many of the world's agricultural
areas and its efficient use is important for the economic sustainability of cropping systems …

Agriculture is going through a profound revolution worldwide due to increasing world
demand for food, higher costs of energy and other inputs, environmental pollution problems …

Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and
concerns about environmental pollution-under these circumstances, improving food supply …

Nitrogen (N) is one of the most yield-limiting nutrients in crop production around the world.
The main reasons of N deficiency are low recovery efficiency (RE) of applied N fertilizers …

One of the main approaches for safeguarding food security, sustainable development has
increased demand for knowledge on fertilizer management in crop production. Among …

Dry bean (Phaseolus vulgaris L.) is an important food legume for the world population.
However, its average yield is low worldwide. The main reasons for low yield are biotic and …

Background Soil acidity with associated low nutrient availability is one of the major
constraints to faba bean (Vicia faba L.) production on Ethiopian highlands. Integrated use of …

Determining the impacts of extrusion conditions on extrudate characteristics of whole beans
flours is critical to find the suitable types of beans to use for making direct expanded …

Dry bean along with rice is a staple food for the population of South America. In this tropical
region beans are grown on Oxisols and phosphorus (P) is one of the most yield limiting …

In Oxisols, acidity is the principal limiting factor for crop production. In recent years, because
of intensive cropping on these soils, deficiency of micronutrients is increasing. A field …