Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review

Y Li, W Zhao, M Qian, Z Wen, W Bai, X Zeng, H Wang… - Food Chemistry, 2024 - Elsevier
The consumption of tangerine peel (Citri reticulatae pericarpium, CRP) has been steadily
increasing worldwide due to its proven health benefits and sensory characteristics …

Review of recent advances on health benefits, microbial transformations, and authenticity identification of Citri reticulatae Pericarpium bioactive compounds

Q Wang, Z Qiu, Y Chen, Y Song, A Zhou… - Critical Reviews in …, 2023 - Taylor & Francis
The extensive health-promoting effects of Citri Reticulatae Pericarpium (CRP) have attracted
researchers' interest. The difference in storage time, varieties and origin of CRP are closely …

Evaluation of dynamic changes in the bioactive components in Citri Reticulatae Pericarpium (Citrus reticulata 'Chachi') under different harvesting and drying …

G Zheng, Y Chao, M Liu, Y Yang… - Journal of the …, 2021 - Wiley Online Library
Abstract BACKGROUND The Citrus reticulata 'Chachi'pericarp (CRCP) is one cultivar of Citri
Reticulatae Pericarpium (Chenpi), which is widely applied in medicine and food. To …

Systems pharmacology study of the anti-liver injury mechanism of citri reticulatae pericarpium

J Wu, X Ye, S Yang, H Yu, L Zhong… - Frontiers in …, 2021 - frontiersin.org
Liver diseases are mostly triggered by oxidative stress and inflammation, leading to
extracellular matrix overproduction and prone to develop into liver fibrosis, cirrhosis and …

Aged Pericarpium Citri Reticulatae 'Chachi' Attenuates Oxidative Damage Induced by tert-Butyl Hydroperoxide (t-BHP) in HepG2 Cells

Q Yu, Y Tao, Y Huang, D Zogona, T Wu, R Liu, S Pan… - Foods, 2022 - mdpi.com
This study investigated the protective effects of aged Pericarpium Citri Reticulatae
'Chachi'(PCR-C) on tert-butyl hydroperoxide (t-BHP)-induced oxidative damage in HepG2 …

Transcriptome and Metabolome Analyses Provide Insights into the Flavonoid Accumulation in Peels of Citrus reticulata 'Chachi'

J Su, T Peng, M Bai, H Bai, H Li, H Pan, H He, H Liu… - Molecules, 2022 - mdpi.com
The quality of Chinese medicinal materials depends on the content of bioactive components,
which are affected by the environmental factors of different planting regions. In this research …

不同产地和不同贮藏年限陈皮的化学成分研究进展.

余祥英, 陈晓纯, 李玉婷, 李琳 - Journal of Food Safety & …, 2020 - search.ebscohost.com
陈皮具有很高的药用价值, 且越陈越有价值, 在临床和日常食用中应用十分广泛.
目前市场上除了药典规定的橘属植物及其栽培变种的果皮用作陈皮外, 柑属和橙属植物的果皮也 …

Flavonoids contribute most to discriminating aged Guang Chenpi (Citrus reticulata 'Chachi') by spectrum‐effect relationship analysis between LC‐Q‐Orbitrap/MS …

X Sun, H Deng, B Shan, Y Shan, J Huang… - Food Science & …, 2023 - Wiley Online Library
To further explore the mechanism of “the longer storage time, the better bioactivity” of aged
Guang Chenpi, the dry pericarp of Citrus reticulata 'Chachi'(CRC), a series of activity …

Dynamic variation of the phytochemical and volatile compounds in the pericarp of Citrus reticulata ''Chachi'' (Rutaceae) during 2 years of storage

Y Chao, E Tan, S Ma, B Chen, M Liu… - Journal of Food …, 2022 - Wiley Online Library
The pericarp of Citrus reticulata" Chachi"(CRCP) is used as nutritional food and traditional
medicine in China, usually harvested at three periods, namely, immature (CRCP‐G1), semi …

[PDF][PDF] Evaluation of bioactive flavonoids in Citri Reticulatae Pericarpium from different regions and its association with antioxidant and α-glucosidase inhibitory …

N Liu, J Sun, W Yang, D Liang, L Guo, X Li… - Tradit. Med. Res, 2022 - tmrjournals.com
Background: To explore the differences of 14 batches of Citri Reticulatae Pericarpium from
different regions. Methods: The main aim of this study was to develop a high-performance …