Campylobacter, Gram-negative bacteria, is the most common cause of acute bacterial
enteritis in human beings, both in developing and developed countries. It is believed that …

Campylobacter is one of the most common bacterial pathogens of food safety concern.
Campylobacter jejuni infects chickens by 2–3 weeks of age and colonized chickens carry a …

Campylobacter jejuni is the leading cause of bacterial food-borne infection; chicken meat is
its main source. C. jejuni is considered commensal in chickens based on experimental …

Domestic poultry including chickens, turkeys, ducks, and geese are frequently infected with
the members of thermophilic Campylobacter, primarily C. jejuni and C. coli. This chapter …

Campylobacteriosis is the most prevalent bacterial foodborne gastroenteritis affecting
humans in the European Union, and ranks second in the United States only behind …

Campylobacter-contaminated poultry meat is an important source of foodborne
gastroenteritis and poses a serious health burden in industrialized countries. Broiler …

Campylobacter jejuni is the leading cause of bacteria-derived gastroenteritis worldwide. In
the developed world, Campylobacter is usually acquired by consuming under-cooked …

Campylobacteriosis is the most prevalent bacterial foodborne gastroenteritis affecting
humans in the European Union. Human cases are mainly due to Campylobacter jejuni or …

Poultry are considered the major reservoir for Campylobacter jejuni, a leading bacterial
cause of human food-borne diarrhea. To understand the ecology of C. jejuni and develop …

It is well documented that poultry and poultry products are the major source of human
campylobacteriosis and salmonellosis. This study examined the general efficacy of avirulent …