Pea (Pisum sativum) is an important source of nutritional components and is rich in protein,
starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient …

With rising consumer demand for natural products, a greener and cleaner technology, ie,
ultrasound-assisted extraction, has received immense attention given its effective and rapid …

Abstract Background Pea (Pisum sativum) proteins are emerging as a popular alternative to
those conventional (deriving from animal and soy) due to their high protein content with …

Field pea is one of the most important leguminous crops over the world. Pea protein is a
relatively new type of plant proteins and has been used as a functional ingredient in global …

Background There is an increasing movement within the food industry to find consumer
friendly plant protein ingredients to replace those from animal sources. Pea (Pisum sativum …

In this review, a historical perspective, functional and application trends of natural polymers
used to the development of edible food packaging were presented and discussed …

Background Plant-based milk alternatives are surging in popularity, although many
examples have poor nutritional value compared to cow's milk. At the same time, protein …

Background The use of vegetable proteins is one of the key elements of vegetarian diets.
Legumes are an alternative protein source with comparable quality as animal derived …

Plant-based proteins as a substitute for traditional animal proteins have attracted the interest
of the global food industry in the last decade due to their sustainability, environmental and …

Food powders are ubiquitous in people's daily life and food industry production with
numerous advantages. With the increasing use of food powder in the world, it is increasingly …