Soybean (Glycine max) is a major source of plant protein and oil. Soybean breeding has
benefited from advances in functional genomics. In particular, the release of soybean …

Soybean is a major oil crop and is also a dominant source of nutritional protein. The 20%
seed oil content (SOC) of soybean is much lower than that in most oil crops and the fatty acid …

Soybean is a major crop that produces valuable seed oil and protein for global consumption.
Seed oil and protein are regulated by complex quantitative trait loci (QTLs) and have …

Seed size and weight are important factors that influence soybean yield. Combining the
weighted gene co‐expression network analysis (WGCNA) of 45 soybean accessions and …

Pod size is a key agronomic trait that greatly determines peanut yield, the regulatory genes
and molecular mechanisms that controlling peanut pod size are still unclear. Here, we used …

Soybean is one of the most economically important crops worldwide and an important
source of unsaturated fatty acids and protein for the human diet. Consumer demand for …

As a leading oilseed crop that supplies plant oil and protein for daily human life, increasing
yield and improving nutritional quality (high oil or protein) are the top two fundamental goals …

Background Soybean is one of the most important oil crops in the world. The domestication
of wild soybean has resulted in significant changes in the seed oil content and seed size of …

Identification and characterization of soybean germplasm and gene (s)/allele (s) for salt
tolerance is an effective way to develop improved varieties for saline soils. Previous studies …

Seed weight is usually associated with seed size and is one of the important agronomic
traits that determine yield. Understanding of seed weight control is limited, especially in …