Key epidemiologic studies show associations between high dietary intakes of certain
carotenoid-containing fruits and vegetables and reduced risk of prostate cancer, breast …

It has been widely noted that vitamin E shows numerous beneficial effects through and
beyond its antioxidative properties; consequently, vitamin E is expected to prevent …

Physical activity (PA) is associated with a reduced risk of coronary heart disease, and may
favorably modify the antioxidant–prooxidant balance. This study assessed the effects of …

Saffron is consumed as food and medicine to treat several illnesses. This study elucidates
the saffron effectiveness on diabetic parameters in-vitro and combined with resistance …

Entre os fatores de risco que provocam o desenvolvimento da doença arterial coronariana,
encontram-se as dislipidemias, que são distúrbios do metabolismo lipídico, com …

Physical activity increases the production of oxygen free radicals, which may consume
antioxidants and oxidize low-density lipoprotein (LDL). To determine whether this occurs …

Apolipoprotein A-II (apoA-II), the second major high-density lipoprotein (HDL)
apolipoprotein, has been linked to familial combined hyperlipidemia. Human apoA-II …

In this study, we analyzed the effect of aerobic exercise training (AET) and of a single bout of
exercise on plasma oxidative stress and on antioxidant defenses in type 2 diabetes mellitus …

Oxidative modifications in lipoproteins (LP), especially in low-density lipoproteins (LDL), are
associated with initiation and progression of atherosclerosis. The levels of a sub-fraction of …

Objectives—To determine effects of dietary antioxidant supplementation on plasma
concentrations of antioxidants, exercise-induced oxidative damage, and resistance to …