[PDF][PDF] Influence of mozzarella and cheddar cheese mixing on biochemical characteristics of pizza cheese blends.

N Gulzar, A Sahar, A Sameen, MA Shabbir… - Pakistan Journal of …, 2021 - pakjas.com.pk
Restaurants and pizza makers in Pakistan demand a cheese that has ability to melt, stretch
with a characteristics flavor and less free oil formation while applied on pizza dough. The …

发酵乳中有机酸的检测方法

刘琳琳, 吕嘉枥 - 食品科技, 2008 - cqvip.com
发酵乳中有机酸的检测方法-[维普官方网站]-www.cqvip.com-维普网  我的维普 购物车 充值 客服
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[引用][C] Metabolic Characteristics of L. bulgaricus ND02 during Whey Fermentation

彭江英, 李丹阳, 刘洋硕, 张文弈, 孙天松 - Journal of Food Science and Biotechnology

Effect of carbon emission reducing diet on bovine milk properties

A Aprianita - 2015 - vuir.vu.edu.au
This study was aimed to investigate the effect of methane emission reducing diet on
composition and processing properties of bovine milk. Treatment diets included …

Determination of antibiotic resistance and aroma production properties of some lactic acid bacteria.

D Alp, Z Öner - 2014 - cabidigitallibrary.org
In this study, the antibiotic resistance of 123 lactic acid bacteria (which were isolated from
Beyaz and Kashar cheeses made from raw milk and identified in the previous studies), was …

Organic acids

S Selli, H Kelebek - Handbook of food analysis, 2015 - api.taylorfrancis.com
612 Handbook of Food Analysis effective natural preservative and is also used to add an
acidic (sour) taste to foods. As an acidulant, the most probable action of citric acid is …

Effect of frozen storage and vacuum packaging on changes of lipolysis and organic acids in Motal cheese.

S Andİç, Y Tunçtürk, H Gençcelep - 2010 - cabidigitallibrary.org
Motal cheese is one kind of the Tulum cheese produced in Turkey. In this research the effect
of two storage temperatures (4±1° C and-18±1° C) and two packaging methods (vacuum …

[PDF][PDF] Innovación tecnológica para la incorporación de lactobacilos probióticos en quesos frescos de pasta hilada. Estudios de funcionalidad.

L Godoy, P Burns - economicas.bdigital.uncu.edu.ar
Un alimento funcional es aquel que ejerce un efecto benéfico en el consumidor, más allá de
la nutrición básica. Esto se puede lograr mediante la adición de microorganismos …

[引用][C] Physical and Chemical Composition of Traditional Fermented Yak Milk in Yangbajing Area

SC LIU, X ZHAO, Y QIAN, J LI, LH CHEN, J CHEN…

[HTML][HTML] Food & Function

L Barros, C Beaudart, C Bondonno, L Bravo-Clemente… - rsc.org
Food & Function journal Skip to main content Royal Society of Chemistry Members' area Make
a donation Search: Search: About us Membership & professional community Policy, evidence …