Polycyclic aromatic hydrocarbons (PAHs) are a large group of carcinogenic compounds.
PAHs are ubiquitous in the environment and food, thus human beings may be exposed to …

Frying is one of the most common methods of preparing foods. However, it may lead to the
formation of potentially hazardous substances, such as acrylamide, heterocyclic amines …

Background: Secondary organic aerosols (SOAs) formed from anthropogenic or biogenic
gaseous precursors in the atmosphere substantially contribute to the ambient fine particulate …

Background: The concept of chemical agents having properties that confer potential hazard
called key characteristics (KCs) was first developed to identify carcinogenic hazards …

Air pollution is the leading cause of lung cancer after tobacco smoking, contributing to 20%
of all lung cancer deaths. Increased risk associated with living near trafficked roads …

This paper investigates the air quality in 107 Italian provinces in the period 2014–2019 and
the association between exposure to nine outdoor air pollutants and the COVID-19 spread …

This review summarizes current knowledge of the polycyclic aromatic hydrocarbons (PAHs)
contaminant in the environment and the importance of using benzo (a) pyrene in this study. It …

The global burden of hypertension, the major cause of cardiovascular disease (CVD)
globally, remains unresolved. Exposure to PM2. 5 has been linked to hypertension (HTN) in …

Although several epidemiological studies have suggested that exposure to polycyclic
aromatic hydrocarbons (PAHs) may induce brain atrophy, no longitudinal study has …

Polycyclic aromatic hydrocarbons (PAHs), dioxin-like compounds (DLCs) and structurally-
related environmental pollutants may contribute to the pathogenesis of various diseases and …