Obesity and sedentary lifestyle are escalating national and global epidemics that warrant
increased attention by physicians and other health care professionals. These intricately …

Studies on the association between single foods or nutrients and colorectal cancer have
provided inconsistent results. Previous reviews did not conduct a quantitative synthesis of …

Previous research on cancer information focused on active seeking, neglecting information
gathered through routine media use or conversation (“scanning”). It is hypothesized that …

Colon cancer is the fourth most common cancer globally with 639,000 deaths reported
annually. Typical chemotherapy is provided by injection route to reduce tumor growth and …

Colorectal cancer is the second leading cause of cancer death in Australia. Nutrition,
particularly intake of vegetables and certain plant components, has been reported to have a …

Colorectal cancer is the fourth cause of cancer-related death worldwide. A Mediterranean
diet showed protective action against colorectal cancer due to the intake of different …

A considerable amount of evidence indicates that tumorigenesis is associated with
inflammation. Nuclear factor-kappa B (NF-κ B), a master regulator of infection and …

Commensurate with an emphasis on evidence-based practice and health competencies to
improve patient outcomes, get a solid foundation in cardiovascular and pulmonary …

Purpose. Screening to detect and prevent colorectal cancer (CRC) is well below optimal,
contributing to needless CRC-related morbidity and mortality. Little detailed information …

Background Side effects, including nausea and vomiting, sore mouth, diarrhoea,
hepatotoxicity, myelosuppression, and immunosuppression, are commonly encountered in …