For more than 400 million years, mycorrhizal fungi and plants have formed partnerships that
are crucial to the emergence and functioning of global ecosystems. The importance of these …

More than two-thirds of terrestrial plants acquire nutrients by forming a symbiosis with
arbuscular mycorrhizal (AM) fungi. AM fungal hyphae recruit distinct microbes into their …

Crop production has a large impact on the nitrogen (N) cycle, with consequences to climate,
environment, and public health. Designing better N management will require indicators that …

In their natural environment, plants are part of a rich ecosystem including numerous and
diverse microorganisms in the soil. It has been long recognized that some of these microbes …

Abiotic stresses are the most significant factors reducing agricultural productivity. Plants face
extreme environmental conditions that may affect their biological mechanisms, thereby …

Contents Summary 1092 I. Introduction 1093 II. Investigating activity of AMF in
agroecosystems 1093 III. Crop benefit from AMF: agronomic and mycorrhizal literature differ …

The concentration of greenhouse gases (GHGs) in the atmosphere has been increasing
since the beginning of the industrial revolution. Nitrous oxide (N2O) is one of the mightiest …

The extraradical hyphae-associated microbiome of arbuscular mycorrhizal fungi (AMF), the
“hyphosphere microbiome,” harbors a diverse reservoir of microbes. The biological …

Dual‐mycorrhizal plants are capable of associating with fungi that form characteristic
arbuscular mycorrhizal (AM) and ectomycorrhizal (EM) structures. Here, we address the …

The 20th century saw dramatic increases in agricultural productivity, largely through the
development and application of pesticides, fertilisers rich in nitrogen and phosphorus, and …