The objective of the present study was to develop a probiotic of canine-origin for its potential
application in pet nutrition. Accordingly, 32 lactic acid bacteria (LAB) strains were isolated …

The gastrointestinal (GI) tract provides residence to an astounding number of bacterial
species, which have profound effects on host biology, function, physiology, and immune …

The gastrointestinal microbial consortium in dairy cattle is critical to determining the
energetic status of the dairy cow, from birth through her final lactation. The ruminant's …

Abstract Background Salmonella enterica serovar Enteritidis infections are known to exhibit
worldwide prevalence with increased morbidity and mortality. The conventional strategies …

Provision of probiotics has been limited postburn by questionable potential for bacterial
translocation and risk of infection in an immune-compromised population. The purpose of …

Lactic acid bacteria isolated from a traditional Azorean cheese were screened for their ability
to convert free linoleic acid to conjugated linoleic acid (CLA). Two strains of Lactobacillus …

Objectives This study evaluated the effect of milk supplemented with Lactobacillus
rhamnosus SP1 on the occurrence of caries and the salivary concentration of human β …

The awareness of and attitudes toward gut health, probiotics, prebiotics and factors
associated with probiotics use in Australian adults have been explored in a cross-sectional …

Foodborne illness is a serious public health concern. There are over 200 known microbial,
chemical, and physical agents that are known to cause foodborne illness. Efforts are made …

The existence of microbe free animals or plants in nature is virtually impossible as they and
plants have a certain degree of symbiotic association with microbes. This symbiotic …