Supercritical fluid extraction of seed oils–A short review of current trends

H Ahangari, JW King, A Ehsani, M Yousefi - Trends in Food Science & …, 2021 - Elsevier
Background Supercritical fluid extraction (SFE) has been successively applied in different
industries such as food, pharmaceutical, cosmetic, where a sustainable and “green” …

Review on the extraction of bioactive compounds and characterization of fruit industry by-products

A Patra, S Abdullah, RC Pradhan - Bioresources and Bioprocessing, 2022 - Springer
The by-products produced from fruit processing industries could be a potential hazard to
environmental pollution. However, these by-products contain several biologically active …

Supercritical carbon dioxide extraction of plant phytochemicals for biological and environmental applications–A review

T Arumugham, K Rambabu, SW Hasan, PL Show… - Chemosphere, 2021 - Elsevier
Recently, supercritical fluid CO 2 extraction (SFE) has emerged as a promising and
pervasive technology over conventional extraction techniques for various applications …

Recent advances in lipid extraction using green solvents

SS de Jesus, R Maciel Filho - Renewable and sustainable energy reviews, 2020 - Elsevier
Green solvents are a new class of solvents mostly known for being environmentally friendly.
The main green solvents besides water are organic-based solvents, some ionic liquids …

The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: A review

J Zhou, B Gullon, M Wang, P Gullon, JM Lorenzo… - Processes, 2021 - mdpi.com
Food by-products contain a remarkable source of bioactive molecules with many benefits for
humans; therefore, their exploitation can be an excellent opportunity for the food sector …

Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: Effect of preharvest and processing factors

T Kaseke, UL Opara, OA Fawole - Heliyon, 2020 - cell.com
Fruit seed is a by-product of fruit processing into juice and other products. Despite being
treated as waste, fruit seed contains oil with health benefits comparable or even higher than …

Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide

I Ishak, N Hussain, R Coorey, M Abd Ghani - Journal of CO2 Utilization, 2021 - Elsevier
Quality of chia seed (Salvia hispanica L.) oil obtained by supercritical carbon dioxide (SC−
CO 2) is compared with Soxhlet extraction and commercial cold-pressed oil. Response …

Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: Oil content, lipid composition, lipid analysis, biological activity …

E Alves, A Simoes, MR Domingues - Critical Reviews in Food …, 2021 - Taylor & Francis
Thousands of tons of fruit seeds are discarded every year worldwide as agro-industrial
byproducts. Fruit seeds have a high oil content, are rich in monounsaturated fatty acids (FA) …

Optimization of process variables using response surface methodology for tocopherol extraction from Roselle seed oil by supercritical carbon dioxide

WL Peng, H Mohd-Nasir, SHM Setapar… - Industrial Crops and …, 2020 - Elsevier
Hibiscus sabdariffa L.(Roselle) seeds are rich in proteins, carbohydrates and unsaturated
fatty acids, and are a good source of minerals and antioxidants. Supercritical carbon dioxide …

Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with …

V Kitrytė, A Kavaliauskaitė, L Tamkutė, M Pukalskienė… - Food Chemistry, 2020 - Elsevier
Due to the lack of innovative valorization strategies, berry pomaces are a poorly utilized as a
cheap source of valuable nutrients and phytochemicals. An effective biorefining scheme was …