Abstract Potato (Solanum tuberosum L.), a worldwide, staple food crop, is susceptible to
postharvest rots caused by a variety of fungal pathogens, including Fusarium spp., Alternaria …

The world population growth has raised concerns about food security. Agricultural systems
are asked to satisfy a growing demand for food with increasingly limited resources, and …

This work investigates an experimental study for using low-cost and eco-friendly oils to
increase the shelf life of strawberry fruit. Three natural oils were used:(i) Eucalyptus …

Vanillin is a natural antimicrobial agent; however, there are few reports on its antifungal
effect on postharvest pathogenic fungi. This study aimed to investigate the in vivo and in vitro …

Vishniacozyma victoriae and Pichia membranifaciens were selected in a previous work for
their biocontrol effectiveness against Penicillium expansum and Botrytis cinerea, the causal …

Ripe fruit is susceptible to postharvest rotting induced by microbial pathogens. The
development of fruit storage technologies requires a comprehensive understanding of the …

Cultivation of photosynthetic microorganisms in wastewater is a potential cost-effective
method of treating wastewater and simultaneously providing the essential nutrients for high …

For the years 2012–2018, we investigated the occurrence of storage diseases caused by
fungi on four cultivars of apples grown in the central part of Poland. The fruits were picked in …

This study investigated the antifungal activity of a number of pomegranate genotypes. Since
the main compound of pomegranate extract is punicalagin, an important substance involved …

Pomegranate peel extract is rich of interesting bioactive chemicals, principally phenolic
compounds, which have shown antimicrobial, anticancer, and antioxidative properties. The …